Resep: Selera Banana oatmeal pancake dengan kesemek

Resep Enak Masakan Indonesia

Banana oatmeal pancake dengan kesemek. Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. You won't miss any of it! These light and fluffy pancakes will keep you full and satisfied without all of the fillers.

Banana oatmeal pancake dengan kesemek Easy, healthy banana oatmeal pancakes recipe is a delicious breakfast made with nutritious ingredients (no flour)! These Banana Oat Pancakes are special because they're made without flour! Bananas, milk, oats, honey and egg are blended together to create a delicious, healthy and filling. Kamu dapat harus Banana oatmeal pancake dengan kesemek menggunakan 5 bahan dan 5 Langkah. Inilah cara kamu masak itu .

Bahan-Bahan Banana oatmeal pancake dengan kesemek

  1. Siapkan 4 sdm , oatmeal (aku quaker oat biru).
  2. Siapkan 2 , pisang sunpride ukuran sedang.
  3. Siapkan 1 , telur kecil (pakai putihnya saja).
  4. Siapkan 1/2 sdt , baking powder.
  5. Siapkan 2 sdm , mentega.

These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and These pancakes are gluten-free and dairy-free — they really are made with just bananas and eggs, no tricks. It seems like you'd just end up with scrambled. The ingredients for this oat pancake recipe are all super simple and probably items you already have on hand. The ingredients are also all nutritious, so you can feel good about serving these pancakes to your little ones.

Langkah-langkah pembuatan Banana oatmeal pancake dengan kesemek

  1. Haluskan pisang dengan garpu, setelah halus masukan oatmeal, putih telur, dan baking powder. Aduk hingga tercampur rata.
  2. Panaskan teflon dengan mentega, jika mentega sudah leleh tuang adonan pancake, buat lingkaran pancake agak tebal ya agar saat di balik tidak hancur, dan selama memasak pancake kecilkan api kompor hingga hampir mati agar pancake tak mudah gosong dan matang sempurna.
  3. Tunggu sampai pancake memiliki lubang-lubang/sarang baru lah pancake bisa di balik. Saran aku balik pancake dengan sendok & spatula agar pancake tidak hancur.
  4. Tunggu sampai pancake matang kecoklatan kemudian angkat. Ulangi langkah yang sama sampai adonan habis.
  5. Jika selesai boleh tambah berbagai macam topping kesukaan, klo aku pancake nya cuma di sandingin sama kesemek ☺.

And the method for making them is as simple as mashing the bananas and stirring the ingredients together! This healthy banana oatmeal recipe is one of the easiest and most delicious breakfasts you will ever make! Breakfast just got easier with these Banana Oatmeal Pancakes! Just throw everything into your blender and then cook for delicious and healthy pancakes. I love topping these banana oat pancakes with extra banana and some nuts for more delicious flavor.